SAUCY PEPPERS™ MARINADE & SAUCE

SMALL BATCH  |  HAND CRAFTED  |  KETTLE COOKED

GLUTEN FREE & VEGAN

MADE IN NEW YORK

Saucy Peppers™ Fire-Roasted Jalapeño Peppers in Soy Sauce is all about bringing the heat and kicking up the flavor in the most savory way possible.

Our story kicks off at The Burger Garage, a burger joint in Long Island City, Queens, NYC, where we served up award-winning burgers and hot dogs starting in 2010. It was here that Saucy Peppers was born — a spicy, savory sauce crafted to make every meal unforgettable. With the perfect blend of fire-roasted jalapeño peppers and soy sauce, Saucy Peppers turns ordinary dishes into bold masterpieces. So good, it even made its way onto Food Network | Cooking Channel's Burgers, Brew & ‘Que hosted by Chef Michael Symon.

Our commitment to quality and bold flavor didn’t happen by chance — it’s in our DNA, shaped by generations of passion for great food. Our culinary roots trace back to 1926, when our great-grandfather opened New York City’s iconic Palm Restaurant steakhouses—laying the foundation for a legacy of legendary taste that inspires everything we do.

Saucy Peppers isn’t just about heat — it’s about fun, bold flavor, and a little bit of sass. Whether you’re dressing up a burger, spicing up steak, chicken, seafood, or adding heat to your veggies — or go big and let a whole jar work its magic as an overnight marinade for meats. Saucy Peppers delivers real flavor with no pretentious ingredients or fancy frills. While our burger joint’s doors are no longer serving up burgers, its spirit lives on in every jar of Saucy Peppers. So grab a jar, turn up the heat, and let’s get Saucy!

Our Commitment to Quality and Flavor

About Our Ingredients:

Jalapeno Peppers: We source our fire-roasted peppers from a USA-based farm committed to world-class quality and food safety, with strict global compliance standards, and rigorous in-house testing to ensure clean, safe, and consistently exceptional flavor.

Tamari Soy Sauce: Crafted using traditional Japanese fermentation techniques and the finest ingredients, our premium Tamari soy sauce delivers bold, umami-rich flavor through time-honored methods, contains no artificial additives, and is certified gluten-free, vegan, and non-GMO—reflecting our uncompromising commitment to the highest standards of quality and integrity.